While expanding my knowledge and palette this month with sparkling wines, I decided it was time to add some new sparkling wine cocktails to my repertoire as well. After a bit of researching, I narrowed my list down to these 5. They run the gamut from simple to involved (prep wise), fancy to fun, and complex to sweet (taste wise). All in all, it’s a great start in sampling the joy and variety of sparkling wine cocktails.
Featuring:
Classic Prosecco Cocktail
My favorite way to enjoy Prosecco is with a splash of St. Germain. The elderflower complements this sparkly wine so well. One day I was playing around and added lavender bitters, and just like that, one of my favorite creations was born. No measurements for this one, just use your heart. Trust me.
Ingredients:
- Prosecco
- St. Germain
- Lavender Bitters
Directions:
- Add St. Germain to your glass
- Top with as much Prosecco as your heart desires
- Add a few drops of lavender bitters (or whatever tickles your fancy at the moment)
- Take a sip and relax
French 95
I love a good French 75, it remains one of my top 3 favorite cocktails. A few years ago I was introduced to its cousin, the French 95, which is made with bourbon instead of gin. This is a tasty twist on an old favorite.
Ingredients:
- Bourbon- 2 oz
- St. Germain- 1 oz
- Lemon juice- 1/2 oz
- Champagne or sparkly wine of choice
Directions:
- Add first 3 ingredients to glass
- give a gentle stir to combine
- Top off with champagne
- Enjoy
Pineapple Dole Whip Mimosa
I came across this tasty and decadent cocktail courtesy of Diethood. The Dole Whip was one to the best things I had at Disney World, so I jumped at the opportunity to recreate this pineapply treat in mimosa form.
Ingredients:
- Prosecco
- Pineapple juice- 1 cup
- Coconut milk- 1/3 cup (do not use canned version)
- Whipped cream, I used a freshly made boozy whipped cream for this treat 😊
Directions:
- In a bowl thoroughly mix the pineapple juice and the coconut milk
- Add the pineapple/coconut mix to your glass- as much as you’d like
- Top with Prosecco
- Add whipped topping, if desired
- Garnish with pineapple or whichever fruit strikes your fancy
Now, I had a little fun with this one and made up a batch of vodka infused whipped cream. It was very easy to make:
- Take some heavy cream- the amount depends on how much you want to make (I used about 3/4 cups)
- 1-2 ounces of your spirit of choice (rum, vodka, bourbon, etc.)- add more if you’re making a large amount
- Powered sugar
- Optional: a few drops of chocolate bitters
- chocolate goes so well with pineapples and strawberries, so I thought why not?
This cream is DELICIOUS and can be used in all sorts of ways: in coffee, a topping for cake or brownies, a cookie sandwich,… the possibilities are limitless.
Rosemary Blood Orange Cocktail
This sparkling cocktail is courtesy of Yummly. The idea of blending blood orange (a winter fav) with rosemary struck a nerve. So really, I had no choice but to try it.
Ingredients:
- Champagne
- Club Soda
- Blood Orange syrup 1/2 oz (get recipe for syrup here)
- Rosemary sprigs for garnish
Directions:
- Add approximately 3 oz of Champagne to a coupe glass
- Add Blood orange syrup
- Top off with club soda (about an oz or so)
- Garnish with blood orange wheel and rosemary
I found this cocktail to be delightful light with a cosmopolitan air about it. I’m seeing more experimentation with this one in the future. There’s definitely room to play with flavored sparkling waters.
Treaty of Paris
I found this cocktail via Imbibe. And as soon as I saw Earl Grey simple syrup, I knew I was going to love this one. I was not disappointed.
Ingredients:
- Cognac- 1 1/2 oz
- Lemon juice- 3/4 oz
- Earl Grey simple syrup (get recipe here)
- Egg white
- Champagne
Directions:
- Add first 4 ingredients to a cocktail shaker and do a dry shake for about 15-20 secs to emulsify the egg white
- Add ice to the shaker, and do a wet shake for about 10-15 secs to chill the cocktail
- Strain into glass
- Top with champagne
- Enjoy
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