While expanding my knowledge and palette this month with sparkling wines, I decided it was time to add some new sparkling wine cocktails to my repertoire as well. After a bit of researching, I narrowed my list down to these 5. They run the gamut from simple to involved (prep wise), fancy to fun, and complex to sweet (taste wise).  All in all, it’s a great start in sampling the joy and variety of sparkling wine cocktails.

Classic Prosecco Cocktail

Sparkling Wine CocktailsMy favorite way to enjoy Prosecco is with a splash of St. Germain. The elderflower complements this sparkly wine so well. One day I was playing around and added lavender bitters, and just like that, one of my favorite creations was born. No measurements for this one, just use your heart. Trust me.

Ingredients:

  • Prosecco
  • St. Germain
  • Lavender Bitters

Directions:

  1. Add St. Germain to your glass
  2. Top with as much Prosecco as your heart desires
  3. Add a few drops of lavender bitters (or whatever tickles your fancy at the moment)
  4. Take a sip and relax

French 95

Sparkling Wine CocktailsI love a good French 75, it remains one of my top 3 favorite cocktails. A few years ago I was introduced to its cousin, the French 95, which is made with bourbon instead of gin. This is a tasty twist on an old favorite.

Ingredients:

  • Bourbon- 2 oz
  • St. Germain- 1 oz
  • Lemon juice- 1/2 oz
  • Champagne or sparkly wine of choice

Directions:

  1. Add first 3 ingredients to glass
  2. give a gentle stir to combine
  3. Top off with champagne
  4. Enjoy

 

Pineapple Dole Whip Mimosa

Dole Whip MimosaI came across this tasty and decadent cocktail courtesy of Diethood. The Dole Whip was one to the best things I had at Disney World, so I jumped at the opportunity to recreate this pineapply treat in mimosa form.

Ingredients:

  • Prosecco
  • Pineapple juice- 1 cup
  • Coconut milk- 1/3 cup (do not use canned version)
  • Whipped cream, I used a freshly made boozy whipped cream for this treat 😊

Directions:

  • In a bowl thoroughly mix the pineapple juice and the coconut milk
  • Add the pineapple/coconut mix to your glass- as much as you’d like
  • Top with Prosecco
  • Add whipped topping, if desired
  • Garnish with pineapple or whichever fruit strikes your fancy

Now, I had a little fun with this one and made up a batch of vodka infused whipped cream. It was very easy to make:

  1. Take some heavy cream- the amount depends on how much you want to make (I used about 3/4 cups)
  2. 1-2 ounces of your spirit of choice (rum, vodka, bourbon, etc.)- add more if you’re making a large amount
  3. Powered sugar
  4. Optional: a few drops of chocolate bitters
    • chocolate goes so well with pineapples and strawberries, so I thought why not?

This cream is DELICIOUS and can be used in all sorts of ways: in coffee, a topping for cake or brownies, a cookie sandwich,… the possibilities are limitless.

Rosemary Blood Orange Cocktail

Sparkling Wine CocktailsThis sparkling cocktail is courtesy of Yummly. The idea of blending blood orange (a winter fav) with rosemary struck a nerve. So really, I had no choice but to try it.

Ingredients:

  • Champagne
  • Club Soda
  • Blood Orange syrup 1/2 oz (get recipe for syrup here)
  • Rosemary sprigs for garnish

Directions:

  1. Add approximately 3 oz of Champagne to a coupe glass
  2. Add Blood orange syrup
  3. Top off with club soda (about an oz or so)
  4. Garnish with blood orange wheel and rosemary

I found this cocktail to be delightful light with a cosmopolitan air about it. I’m seeing more experimentation with this one in the future. There’s definitely room to play with flavored sparkling waters.

Treaty of Paris

Sparkling Wine CocktailsI found this cocktail via Imbibe. And as soon as I saw Earl Grey simple syrup, I knew I was going to love this one. I was not disappointed.

Ingredients:

  • Cognac- 1 1/2 oz
  • Lemon juice- 3/4 oz
  • Earl Grey simple syrup (get recipe here)
  • Egg white
  • Champagne

Directions:

  1. Add first 4 ingredients to a cocktail shaker and do a dry shake for about 15-20 secs to emulsify the egg white
  2. Add ice to the shaker, and do a wet shake for about 10-15 secs to chill the cocktail
  3. Strain into glass
  4. Top with champagne
  5. Enjoy
Author

Travel lover, cocktail enthusiast, & joy seeker, inspiring others to sip, savor, & explore

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